Tasmanian Sea salt harvested from the crystal clear seas on the east coast of Tasmania. Trace minerals found naturally in these waters, give Tasmanian Sea Salt its incredible depth of flavour that will enhance the taste and mineral content.
This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed.
It's what's inside that counts:
High Vibe Cacao is sourced from small, organic and sustainable farms.
It's an heart opener, a consciousness facilitator and a wise teacher. A bridge to heaven and earth.
Cacao is a natural powerhouse rich in antioxidants, magnesium, and mood-enhancing compounds. It supports heart health, boosts circulation, and helps reduce inflammation. Known for its ability to elevate mood and cognitive function, cacao also nourishes the body with essential nutrients and opens the heart.
Coconut Blossom Sugar, derived from coconut palm sap, is more than a sweetener -compared to refined sugar it has a lower glycemic index and is nutrient-rich, containing antioxidants, iron, calcium, potassium and inulin.
- Vegan.
- Gluten-free.
- Sustainably sourced.
- No refined sugars.
- Anti-aging power.
- Relieves anxiety, boosts memory and rejuvenates the liver.
*cacao paste, *coconut sugar, *cacao butter, *brown rice syrup, *coconut milk, *shortbread (20%) (*rice flour, *maple syrup, *coconut oil, *tapioca flour, *coconut sugar, *chickpea flour, *vanilla bean, baking soda (aluminium free)), caramel extract (<1%), Tasmanian sea salt (<1%). [Cacao solids 25%]. *Organic. May be present: sesame, peanut, almond, hazelnut, macadamia, cashew, pistachio, pecan.
