Under a shell of intense, fruity dark chocolate, GRAND CRU 85% reveals a addictive peanut butter praline.
A delicate and indulgent interplay of textures, from crunchy to melt-in-the-mouth. A winning combination of flavours, peanut butter and chocolate, in a luxury version, presented in an everyday trompe-l'oeil format.
Handcrafted in Nantes using exceptional cocoa beans processed at low temperatures to preserve their nutrients.
The chocolate takes over 48 hours to produce.
The peanut praline is then made (low in sugar, containing over 65% peanuts).
Each egg is filled with praline.
Box of 4 eggs, chicken egg size.
Store in a cool, dry place away from light, at a temperature below 15°C.
Rich in antioxidants and essential minerals like magnesium.
Roasted peanuts (65%), organic Kamili raw cocoa beans from Morogoro, Tanzania, organic coconut blossom sugar, cocoa butter, sea salt. Gluten-free.
