Vegetal Progress

Founded in 1974 by biochemist Dr. Giorgio Perotti, Vegetal-Progress® remains dedicated to natural products for food and cosmetics. With over forty years of experience, they prioritize research and the selection of premium raw materials. Their family-run business embraces an avant-garde spirit committed to respecting the entire ecosystem, creating products beneficial to both humans and the environment. Vegetal Progress focuses on the needs of the modern consumer, offering products from organic farming, gluten-free options, and free from additives and chemicals. Developed in their laboratories, most products are suitable for athletes, celiacs, vegetarians, vegans, raw vegans, lactose-intolerant individuals, and those seeking detoxification and natural body integration. Proudly supporting champions in various extreme sports, including rugby, mountaineering, triathlon, duathlon, swimming, basketball, volleyball, and diving, Vegetal Progress has been chosen by award-winning athletes like Tania Cagnotto, Nadia Cortassa, and Francesca Piccinini.