After years of dedication to Matcha and a long research for a quality that truly convinced them, Matchasome was born.
To ensure the most delicious taste, they source nothing but the best quality, that is why they only have Ceremonial Grade Matcha (the best possible Matcha category) from a single estate organic farm in Kagoshima, Japan. For this quality, only the first flush harvest is used, which tastes the best and has the highest possible nutritional value. The tencha leaves which are used, are kept in the shade for some time while growing to safeguard the quality. This Matcha is smooth, delicious, and truly uplifting without the slightest traces of bitterness nor astringency.
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