Vegetal-Progress® was founded in 1974 by the biochemist Dr. Giorgio Perotti and still to this day works in the field of natural products for food and cosmetic use. For over forty years the research and selection of the finest raw materials have been the starting point of their family-run business. The innate avant-garde spirit that defines them is committed to respect the entire ecosystem of which man is also a part of, creating products beneficial to both. In Vegetal Progress' manufacturing process special attention is given to the needs of the modern consumer, who increasingly looks out for products from organic farming and/or without gluten, additives and chemical substances. They are proud to be able to give a positive feedback to all these demands, bringing at the same time nutritional benefits. Most of their products, directly developed in their laboratories, are suitable for athletes, celiacs, vegetarians, vegans, raw vegans, lactose-intolerant people and for those who need to detox and to integrate their bodies with nature. Strong of these principles, they accompany a great number of champions of different extreme sport disciplines: rugby, mountaineering, triathlon, duathlon, swimming, basketball, volleyball and diving. For many years, award-winning champions like Tania Cagnotto, Nadia Cortassa and Francesca Piccinini have chosen to sustain themselves with Vegetal Progress' food supplements.