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The BIARRITZ chocolate bar takes you back to the ocean shore with all its strength and sweetness. The power of the cacao bean blends with the roundness of roasted almonds for a creamy texture, reminiscent of the foam of the waves stretching out onto the beach.
The local Espelette pepper is paired with seaweed, which sublimate the chocolate like sea salt. The Biarritz bakery Coin de Table has created crunchy bread crumbs with endemic Basque flour, gluten free, which decorate the bar like grains of sand.
This chocolate is an ode to the Basque way of living: authenticity, love for the land and the ocean, good local produce, aliveness, surfing culture and sport in general, abundance…it's all there!
- Cacao beans are packed with antioxidants containing much more than blueberries, green tea, or acai berries.
They are composed of flavonoids known for their powerful antioxidant and anti-inflammatory properties. - Cacao beans are also rich in essential minerals, which are necessary for our bodies to function properly. These minerals, combined with flavonoids, contribute to overall vitality and regulate many bodily functions such as heart rate, the central nervous system, muscle and bone structure, and hormones.
- Cacao contains: magnesium, iron, potassium, phosphorus, copper and zinc.
- Finally bean to bar chocolate is not only good for our physical health, it also has many benefits for our mental health. Known for its antidepressant and relaxing effects.
- Cacao beans contain several compounds that affect the nervous system by stimulating the production of neurotransmitters such as serotonin, dopamine, and endorphins, known as “happiness hormones.”
Savor a square daily.
Organic Kamili cacao beans from Morogoro, Tanzania (50%), organic coconut blossom sugar, whole roasted almonds (20%), cocoa butter, Espelette pepper, dry bread crumbs from the Coin de Table bakery in Biarritz (Basque grand red flour, salt), dulse red seaweed. Vegan. Gluten-free.
