More Than Honey.
The crown jewel of TAHI collection & available in strictly limited quantities, Tahi Mānuka Honey UMF™ 25+ is the ultra-rare Mānuka.
Highest-strength, ultra-luxury grade, crafted for moments of acute wellness and trusted for its powerful support of immunity, digestion and inflammation balance. Sourced in extremely limited quantities from New Zealand’s wild and remote landscapes, this honey represents the pinnacle of Mānuka strength and purity.
This unparalleled Mānuka honey is must have for the discerning honey connoisseur.
UMF™ 25+ (MGO 1200+) is the rarest and most potent grade, in strictly limited quantities from New Zealand's wildest landscapes. The pinnacle of Mānuka strength — immunity, digestion and inflammation balance.
MGO 1200+ contains a minimum of 1,200 mg of MGO per kilogram - approximately 6 mg in one 5 g teaspoon. Its intensity, scarcity and demanding certification place it among the world’s most extraordinary Mānuka honeys.
One Spoonful, Four Benefits.
Naturally rich in vitamins and minerals plus MGO, found in high concentrations in genuine New Zealand Mānuka Honey.
Gut Health - Prebiotics that feed good gut bacteria for smoother digestion.
Immune Support - A daily source of naturally occurring nutrients that support your immune wellness.
Antioxidant Support - Antioxidants that help protect cells from everyday oxidative stress
Natural Energy - Lower-GI carbohydrates for steady energy, no sugar crash.
TASTE: Dense and glossy with an intensely complex, woody, savory depth — the most pronounced flavor profile in TAHI range.
Every TAHI jar carries its own individual batch number.
Enter that number into the UMF Honey Association’s traceability database to access the independent testing connected to your honey. It is a rare level of transparency that allows you to know exactly whatyou are bringing into your home.
The UMF™ certification verifies authentic New Zealand Mānuka honey and measures the naturally occurring signature compounds that distinguish genuine Mānuka from conventional honey.
MGO, or methylglyoxal, is one of the naturally occurring compounds responsible for Mānuka honey’s distinctive antibacterial activity in laboratory testing.
The number represents the minimum concentration of MGO within one kilogram of honey. Therefore, MGO 1200+ contains more than twice the MGO concentration of MGO 514+.
The independent UMF™ certification tests four essential markers:
- MGO for potency
- Leptosperin for authenticity
- DHA for the honey’s MGO-forming potential and shelf life
- HMF to verify freshness and detect excessive heat exposure
The “+” means that every batch must contain at least the stated concentration. This is why UMF™ certification offers a more complete guarantee than an MGO number alone.
Its guardian is the Kāhu, the ecosystem warrior.
- Wild-crafted in remote New Zealand, raw Mānuka honey is rich in methylglyoxal (MGO) and naturally occurring antioxidants.
- A daily spoonful supports immunity, digestion and steady energy.
- Gut Health.
- Immune Support.
- This is the highest MGO concentration.
- Strongest antibacterial activity
- The most elevated expression for a focused personal medicinal ritual.
- Known as nature's antibiotic.
- Naturally soothing and luxuriously coating.
- Rich in the characteristic bioactive complexity of Mānuka honey.
- Designed for customers seeking maximum certified potency.
Take 1 heaped teaspoon each morning on an empty stomach to get the most out of the actives, or add it to supercharge your morning beverage or breakfast.
Avoid adding to boiling water - warm is okay.
100% Mānuka honey.
