The small-sized peptide collagen (derived from fish) is easily absorbed by the skin to restore its firmness and elasticity, with daily consumption helping to counteract age-related collagen decline.
Trans-resveratrol extracted from the skins of huge Okayama Kyoho grapes is rich in polyphenols, providing strong antioxidant properties that improve skin hydration and firmness from within.
Flavor: Grape
- Restores skin firmness and elasticity.
- With daily consumption helps counteract age-related collagen decline.
- Improves skin hydration and firmness from within.
One bottle per day for two months, then one bottle every two days.
Water; industrial use honey; peptide collagen (fish); grape juice (Vitis vinifera L., fruit); grape extract (Vitis vinifera L., Vitis labrusca L., fruit); acidifier: citric acid (E 330); stabilizer: pectin (E440), soybean hemicellulose (E 426); trans-resveratrol as a red wine extract powder (Vitis vinifera, L. fruit, seed, leaf); flavor; coenzyme Q10 (soy); vitamin C (L-ascorbic acid); vitamin B3 (nicotinamide); vitamin B5 (D-calcium pantothenate); vitamin B6 (pyridoxine hydrochloride); vitamin B2 (riboflavin 5'-phosphate, sodium); vitamin B1 (thiamine hydrochloride); vitamin B12 (cyanocobalamin); elastin (fish); anti-foaming agents: polyglycerol esters of fatty acids (E 475).
Not recommended for children, pregnant, and breastfeeding women.
