More Than Honey.
Tahi Mānuka Honey UMF™20+ is your luxurious, advanced Mānuka honey with ultra-high concentrations of MGO - ideal for those seeking sophisticated wellness support.
Crafted for refined ritual this is the ultimate high UMF™ Mānuka honey to support deeper immune function, inflammation and digestive wellbeing.
A superfood, exceptionally high in micronutrients, this honey is well suited to busy, depleted or high-stress lifestyles or moments when your system needs reinforcement. It offers a rich, complex flavour, true to the distinctive character of high UMF™ New Zealand Mānuka.
MGO 830+ (Gut & Immune) is independently tested and UMF™ certified. Higher MGO levels reflect a higher concentration of naturally occurring compounds, ideal for those seeking targeted wellness support.
MGO 830+ enters an exceptional level of concentration, providing at least 830 mg of MGO per kilogram, approximately 4.15 mg in a 5 g teaspoon.
It has a deeper, more complex flavour and a more pronounced Mānuka tang.
This is the honey for experienced wellness devotees seeking a decisive step beyond UMF™ 15+ for medicinal purpose.
One Spoonful, Four Benefits.
Naturally rich in vitamins and minerals, plus MGO, found in high concentrations in genuine New Zealand Mānuka Honey.
Gut Health - Prebiotics that feed good gut bacteria for smoother digestion.
Immune Support - A daily source of naturally occurring nutrients that support your immune wellness.
Antioxidant Support - Antioxidants that help protect cells from everyday oxidative stress
Natural Energy - Lower-GI carbohydrates for steady energy, no sugar crash.
Every TAHI jar carries its own individual batch number.
Enter that number into the UMF Honey Association’s traceability database to access the independent testing connected to your honey. It is a rare level of transparency that allows you to know exactly whatyou are bringing into your home.
The UMF™ certification verifies authentic New Zealand Mānuka honey and measures the naturally occurring signature compounds that distinguish genuine Mānuka from conventional honey.
MGO, or methylglyoxal, is one of the naturally occurring compounds responsible for Mānuka honey’s distinctive antibacterial activity in laboratory testing.
The number represents the minimum concentration of MGO within one kilogram of honey. Therefore, MGO 1200+ contains more than twice the MGO concentration of MGO 514+.
The independent UMF™ certification tests four essential markers:
- MGO for potency
- Leptosperin for authenticity
- DHA for the honey’s MGO-forming potential and shelf life
- HMF to verify freshness and detect excessive heat exposure
The “+” means that every batch must contain at least the stated concentration. This is why UMF™ certification offers a more complete guarantee than an MGO number alone.
Its guardian is the Tūī, the forest architect.
- Wild-crafted in remote New Zealand, raw Mānuka honey is rich in methylglyoxal (MGO) and naturally occurring antioxidants.
- A daily spoonful supports immunity, digestion and steady energy.
- Gut Health.
- Immune Support.
- Antioxidant Support.
- Antimicrobial activity.
- Periods of travel, stress and demanding schedules.
- A premium daily spoonful with markedly higher MGO.
- A sophisticated medicinal cabinet essential.
- The ideal balance between exceptional potency and regular use.
Take a spoonful first thing in the morning on an empty stomach for digestive and immune support.
Add to herbal tea, drizzle over yoghurt, or use as a natural sweetener.
100% Mānuka honey.
