More Than Honey.
Tahi Mānuka Honey UMF™ 23+ is a rare, limited release Mānuka. This high strength, luxury grade Mānuka is crafted for moments of acute wellness and trusted for its support of immunity, digestion and inflammation balance.
Sourced in limited quantities from New Zealand’s wild and remote landscapes, this honey represents the best of Mānuka strength and purity. It has a dense, glossy consistency and an intense flavour - with the rare depth that defines the very highest levels of UMF™.
MGO 1046+ (Maximum Strength) is independently tested and UMF™ certified. Higher MGO levels reflect a higher concentration of naturally occurring compounds, ideal for those seeking targeted wellness support.
Crossing the four-digit threshold, this ultra-concentrated honey delivers at least 1,046 mg of MGO per kilogram, approximately 5.23 mg in a 5 g teaspoon.
Scarce, intense and exquisitely complex, MGO 1046+ is created for customers who already understand Mānuka and want to enter its most exclusive territory.
One Spoonful, Four Benefits.
Naturally rich in vitamins and minerals, plus MGO, found in high concentrations in genuine New Zealand Mānuka Honey.
Gut Health - Prebiotics that feed good gut bacteria for smoother digestion.
Immune Support - A daily source of naturally occurring nutrients that support your immune wellness.
Antioxidant Support - Antioxidants that help protect cells from everyday oxidative stress
Natural Energy - Lower-GI carbohydrates for steady energy, no sugar crash.
Every TAHI jar carries its own individual batch number.
Enter that number into the UMF Honey Association’s traceability database to access the independent testing connected to your honey. It is a rare level of transparency that allows you to know exactly whatyou are bringing into your home.
The UMF™ certification verifies authentic New Zealand Mānuka honey and measures the naturally occurring signature compounds that distinguish genuine Mānuka from conventional honey.
MGO, or methylglyoxal, is one of the naturally occurring compounds responsible for Mānuka honey’s distinctive antibacterial activity in laboratory testing.
The number represents the minimum concentration of MGO within one kilogram of honey. Therefore, MGO 1200+ contains more than twice the MGO concentration of MGO 514+.
The independent UMF™ certification tests four essential markers:
- MGO for potency
- Leptosperin for authenticity
- DHA for the honey’s MGO-forming potential and shelf life
- HMF to verify freshness and detect excessive heat exposure
The “+” means that every batch must contain at least the stated concentration. This is why UMF™ certification offers a more complete guarantee than an MGO number alone.
Its guardian is the Kākā, the noisy nectar eater.
- Wild-crafted in remote New Zealand, raw Mānuka honey is rich in methylglyoxal (MGO) and naturally occurring antioxidants.
- A daily spoonful supports immunity, digestion and steady energy.
- Gut Health.
- Immune Support.
- Antioxidant Support.
Take a spoonful first thing in the morning on an empty stomach for digestive and immune support. Add to herbal tea, drizzle over yoghurt, or use as a natural sweetener.
100% Mānuka honey.
