Supplement based on Nettle, Corn maltodextrin, Prickly Pear, Job’s tears, Caesalpinia spinosa, Ginger, Cinnamon and Astragalus. The used plants are traditionally employed as food that contributes, together with a healthy diet and correct lifestyle, to maintain a state of wellbeing. Thanks to its ingredients, Glyce-Bas® presents multiple properties: Nettle facilitates the body’s depuration draining body liquids and favoring the functionality of the urinary tract; Prickly Pear can modulate nutrient absorption and regulate, together with Ginger, the intestinal transit; Cinnamon, furthermore, acts on carbohydrates metabolism.
- Sugar metabolism
- Weight loss
- Water retention
- Detoxifying
- Intestinal well-being.
We suggest taking 4 to 6 tablets of Glyce-bas® a day.
36% Nettle (Urtica dioica L., EU origin) leaves powder, Corn maltodextrin (Austrian origin), 5% Prickly Pear (Opuntia ficus-indica L., EU origin) unthorned dehydrated paddles micronized powder, 5% Job’s tears (Coix lacrima-jobi L., Chinese origin) seed micronized powder, 5% Caesalpinia spinosa Mol. (Peruvian origin) seed micronized powder, calcium carbonate, 3% Ginger (Zingiber officinale Roscoe, Chinese origin) rhizome micronized powder, 3% Cinnamon (Cinnamomum zeylanicum Nees, from Sri Lanka) cortex powder, 3% Astragalus (Astragalus membranaceus Fish., Chinese origin) root micronized powder
