Made 100% with plants from organic agriculture: micronized astragalus root, ginger rhizome powder and cinnamon cortex powder. The plants that compose Astragen® are traditionally used as supportive food to the body’s natural defences. Astragalus favors an emollient and soothing action at the level of the oropharyngeal mucosa and of the digestive system. Ginger improves the digestive function, regulates gastrointestinal mobility and favors the physiological wellbeing of blood circulation. Cinnamon has an antioxidant activity and optimizes carbohydrates metabolism.
Potent immune booster
Anti free radicals
We recommend taking 2 to 4 capsules of Astragen® a day
50% Astragalus (Astragalus membranaceus Fish, Chinese origin) root micronized powder*, Corn maltodextrin* (Austrian origin), 6% Ginger (Zingiber officinale Roscoe, Chinese origin) rhizome micronized powder*, calcium carbonate, 1% Cinnamon (Cinnamomum zeylanicum Nees, from Sri Lanka) cortex powder*. *organic